Food is a Virtue After All

[nirinia]

Somehow survived a four course lunch, delicious! Various antipasti: spicy italian sausages, foies gras and pork paté, an octopus salad I skipped (it is the one kind of seafood I do not eat) and a slice ham with tuna sauce. Then lobster raviolo, deer on a bean-purée with a baked risotto. And finally a chocolate fondant with cherries, cream and a red fruit sauce. Now I'm half delirious with wine and too much desert. I might turn into a foodie.

I promised father I'd upgrade our stationary computer to Snow Leopard, so I'll prepare what needs to be prepared and let it run its course. And head upstairs to be a vegetable in front of the fireplace and read DeLillo, Cosmopolis.